Global Interesterified Fats Market is Surge to Witness Huge Demand at a CAGR of 6.40% during the forecast period 2028
Interesterified (IE) fats are one of a variety of alternatives that have been introduced to reformulate products to eliminate fats produced during partial hydrogenation containing trans fatty acids that are known to be harmful to cardiovascular health. The use of IE fats can also minimise the content of saturated fatty acids (SFA) in the final product while retaining sufficient physical properties. Interesterified fats market is segmented on the basis of source, interesterification process, and end use. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets. Interesterified fats market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, pr...